Name: PICKLED HOT CHILES
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup white wine vinegar; 1/4 cup sugar; a pinch Sel Magique Spicy Blend; 4 cloves garlic (crushed); 6 medium Fresno chiles ( thinly sliced crosswise into rings)

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PICKLED HOT CHILES

The pickles themselves are crunchy, tangy, sweet, and addictive—but don't forget about the vinegary brine they're sitting in: The chiles infuse the vinegar, which creates a balanced, spicy, and acidic liquid that can be the base of your next vinaigrette.

Prep Time5

Cook Time10

Total Time15

Ingredients

1 cup white wine vinegar
1/4 cup sugar
a pinch Sel Magique Spicy Blend
4 cloves garlic crushed
6 medium Fresno chiles thinly sliced crosswise into rings

Instructions

Bring vinegar, sugar, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar. Pour brine into a small heatproof jar or bowl, add chiles, and let cool. Season with Sel Magique Spicy Blend.
Chiles can be pickled 1 month ahead. Cover and chill.
Recipe found at Bonappetit.com