PRESSED PROSCUITTO SANDWICHES WITH BROCCOLI RABE PESTO

Name: PRESSED PROSCUITTO SANDWICHES WITH BROCCOLI RABE PESTO
Ingredients: 1 pound broccoli rabe ((rapini; About 1 large bunch); 6 cloves garlic (smashed); 1/4 cup olive oil; 1 tsp crushed red pepper flakes; 1/2 cup finely grated Pecorino; 2 tbsp honey; 8 slices country-style bread; 8 ounces thinly sliced provolone cheese; 4 ounces thinly sliced prosciutto; a pinch Sel Magique Classic or Spicy Blend

Home » Sel Magique Blog » Recipes » PRESSED PROSCUITTO SANDWICHES WITH BROCCOLI RABE PESTO

Print Recipe

PRESSED PROSCUITTO SANDWICHES WITH BROCCOLI RABE PESTO

Be sure to balance bold notes. In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat and the slightly sweet flavor of the copper, and honey to temper the spicy-bitter broccoli rabe pesto.

Servings: