Pumpkin Spice Pancakes


    Pumpkin Spice Pancakes

    We love pumpkin for breakfast and pancakes are our number 1 go to. A handful of chocolate chips in the batter would make these even more indulgent!
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins


    • 1 1/2 cups all-purpose flour
    • 3 tsp baking powder
    • 2 tbsp light brown sugar
    • 1 tsp cinnamon
    • 1/4 tsp ground nutmeg
    • 1/4 tsp ground ginger
    • 1 cup milk
    • 1 cup pumpkin puree
    • 2 large eggs
    • 1 tsp pure vanila extract
    • a pinch Sel Magique Classic Blend
    • butter for cooking


    • In a large bowl, whisk together flour, baking powder, brown sugar, Sel Magique, cinnamon, nutmeg, and ginger.
    • In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla
    • Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
    • Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes.
    • Repeat with remaining batter.
    • Recipe found on delish.com


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