Name: ROASTED TOMATO & CHIVE PIZZA
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large pre-baked pizza crust; A pinch Sel Magique (Classic or Salt & Pepper Blend); 1/2 cup olive tapenade; 1 cup shredded Gruyere; 2 cups multicolored grape tomatoes; 1/4 cups mushrooms; 1/2 cups snipped chives

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ROASTED TOMATO & CHIVE PIZZA

No time at the stove necessary—just assemble, bake and eat!

Prep Time10

Cook Time25

Total Time35

Servings:

Ingredients

1 large pre-baked pizza crust
A pinch Sel Magique (Classic or Salt & Pepper Blend)
1/2 cup olive tapenade
1 cup shredded Gruyere
2 cups multicolored grape tomatoes
1/4 cups mushrooms
1/2 cups snipped chives

Instructions

Spray a large cookie sheet with cooking spray. Place pizza crust on pan.
Spread crust with olive tapenade.
Top with Gruyère, grape tomatoes, mushrooms and a pinch of your favorite Sel Magique blend.
Spray top of pizza with cooking spray. Bake at 425 degrees F for 20 to 25 minutes or until bottom is deep golden brown.
Top with chives.
Recipe found on goodhousekeeping.com