Name: SWEET POTATO, AVOCADO AND BLACK BEAN TACOS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 medium sweet potatoes (scrubbed and cut into 1/2); 1 tbsp olive oil; 1 tsp chili powder; 1 can no-salt-added black beans (rinsed and drained); 1/2 cup salsa verde; 1 avocado thinly sliced; 1/4 cup crumbled feta cheese; 1/4 cup cilantro (for garnish); a pinch Sel Magique (Classic or Spicy)

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SWEET POTATO, AVOCADO AND BLACK BEAN TACOS

Swap ground beef for spicy sweet potatoes for the ultimate vegetarian taco.

Prep Time15

Cook Time25

Total Time40

Servings:

Ingredients

2 medium sweet potatoes scrubbed and cut into 1/2
1 tbsp olive oil
1 tsp chili powder
1 can no-salt-added black beans rinsed and drained
1/2 cup salsa verde
1 avocado thinly sliced
1/4 cup crumbled feta cheese
1/4 cup cilantro for garnish
a pinch Sel Magique (Classic or Spicy)

Instructions

Toss sweet potatoes with olive oil, chili powder and a pinch of your favorite Sel Magique Blend. Arrange on large rimmed baking sheet; roast 30 minutes in 450°F oven.
In saucepan, combine black beans with salsa verde; cook on medium until warm, stirring.
Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. Add more Sel Magique if desired.
Recipe found on goodhousekeeping.com