Sweet Potato, Avocado and Black Bean Tacos
By June 6, 2018Published:
- Yield: 4 Servings
- Prep: 15 mins
- Cook: 25 mins
- Ready In: 40 mins
Swap ground beef for spicy sweet potatoes for the ultimate vegetarian taco.
- Toss sweet potatoes with olive oil, chili powder and a pinch of your favorite Sel Magique Blend. Arrange on large rimmed baking sheet; roast 30 minutes in 450°F oven.
- In saucepan, combine black beans with salsa verde; cook on medium until warm, stirring.
- Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. Add more Sel Magique if desired.
- Recipe found on goodhousekeeping.com