SWEET POTATO, AVOCADO AND BLACK BEAN TACOS

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    SWEET POTATO, AVOCADO AND BLACK BEAN TACOS

    Swap ground beef for spicy sweet potatoes for the ultimate vegetarian taco.
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    Servings: 4

    Ingredients

    • 2 medium sweet potatoes scrubbed and cut into 1/2
    • 1 tbsp olive oil
    • 1 tsp chili powder
    • 1 can no-salt-added black beans rinsed and drained
    • 1/2 cup salsa verde
    • 1 avocado thinly sliced
    • 1/4 cup crumbled feta cheese
    • 1/4 cup cilantro for garnish
    • a pinch Sel Magique (Classic or Spicy)

    Instructions

    • Toss sweet potatoes with olive oil, chili powder and a pinch of your favorite Sel Magique Blend. Arrange on large rimmed baking sheet; roast 30 minutes in 450°F oven.
    • In saucepan, combine black beans with salsa verde; cook on medium until warm, stirring.
    • Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. Add more Sel Magique if desired.
    • Recipe found on goodhousekeeping.com

    COMPLETE YOUR RECIPE

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