Name: TRUFFLED FINGERLING POTATOES
Prep time: 5 min
Ingredients: 2 lbs fingerling potatoes (halved lengthwise); 1.5 tbs olive oil; 3/4 tsp Sel Magique Black Truffle Salt; 1 tsp Fresh lemon juice; 1/2 tsp fresh black pepper; 1 tbs chopped parsley

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TRUFFLED FINGERLING POTATOES

Side dish or snack, this easy recipe is a 24/7 favorite made more delicious with a dash of Sel Magique Black Truffle Salt

Prep Time5 mins

Course: Appetizer, Side Dish, Snack

Cuisine: International

Keyword: POTATOES, Truffle

Ingredients

2 lbs fingerling potatoes halved lengthwise
1.5 tbs olive oil
3/4 tsp Sel Magique Black Truffle Salt
1 tsp Fresh lemon juice
1/2 tsp fresh black pepper
1 tbs chopped parsley

Instructions

Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Toss the potatoes with olive oil, lemon, Sel Magique and pepper. Arrange cut-side down on the sheet pan.
Roast the potatoes until golden brown and tender when pierced with a knife, about 40-45 minutes.
Remove and garnish with parsley. Season with a little more Magique before serving & enjoy!