Name: TUSCAN KALE CAESAR SALAD
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Heads Black Tuscan Kale (Chopped, stems removed); 3 Tbs Fresh Lemon Juice; 1 1/2 Tsp Anchovy Paste; 1/2 Cup Parmesan Cheese (Grated); 3 Cloves garlic (Minced); 1 Egg; 1 egg yolk; 1 dash worcestershire; 1/2 tsp Sel Magic Classic Blend

Print Recipe

TUSCAN KALE CAESAR SALAD

Christina Hendricks' version of a timeless favorite, as seen on the Rachel Ray show. See the video here: http://www.selmagique.com/press/

Prep Time15 mins

Total Time15 mins

Servings:

Ingredients

2 Heads Black Tuscan Kale Chopped, stems removed
3 Tbs Fresh Lemon Juice
1 1/2 Tsp Anchovy Paste
1/2 Cup Parmesan Cheese Grated
3 Cloves garlic Minced
1 Egg
1 egg yolk
1 dash worcestershire
1/2 tsp Sel Magic Classic Blend

Instructions

Wash the kale and cut out the tough center stems, chop finely. You can lightly sautée the chopped leaves if you prefer a softer texture.
In a bowl, whisk together the oil, raw eggs (can be substituted with 2 tbs prepared Mayonnaise if preferred); Anchovy paste, garlic, worcestershire, and Sel Magique.
Toss in the greens and coat the kale evenly. Finish with grated parmesan, and lemon juice. Add croutons if desired.