Vanilla & Cinnamon Candied Nuts

    Vanilla & Cinnamon Candied Nuts

    Vanilla & Cinnamon Candied Nuts Recipe

    By Karaline Stark Published: December 8, 2013

    • Yield: 2 cups (10 Servings)
    • Prep: 15 mins
    • Cook: 15 mins
    • Ready In: 30 mins

    Make these surprisingly tasty nuts to snack on, to toss into salads, or to package in your own way and gift as a personalized holiday treat. We've specified almonds; but walnuts, hazelnuts, peanuts, or cashews - or a blend of them - will work nicely too.



    1. Preheat oven to 350F. Place nuts on cookie sheet. Toast for 10-15 minutes, shaking the pan once or twice to stir. Alternately, in a frying pan without any oil, cook nuts over medium-high heat until browned.
    2. Combine sugar, water, vanilla and cinnamon in deep saucepan. Heat to a boil. Add toasted nuts and stir, continuing to cook until water has evaporated and nuts are coated in a sticky syrup, about 10 minutes over medium~high heat. It's important that the nuts are coated and that the syrup is all gone. Contunue stirring so not to burn the nuts.
    3. Remove from heat and spread on a cookie sheet lined with waxed paper or foil to cool. Sprinkle with Sel Magique.

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