Watermelon Feta Terrine Salad

    watermelon-feta-salad

     

    WATERMELON FETA TERRINE SALAD

    This fresh and delicious recipe is sure to cool you down on a hot summer day!
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Servings: 2

    Ingredients

    • 8 ounces feta cheese buy Feta that's about 4" x 4" x 1.5" thick
    • 2 cups baby arugula approximately
    • 1 medium seedless watermelon, chilled
    • 1/2 cup balsamic vinegar
    • Sel Magique Classic Blend

    Instructions

    Balsamic Reduction

    • Pour 1/2 cup of Balsamic vinegar into a small saucepan over medium heat.
    • Bring to a boil, then reduce to a simmer stirring occasionally to reduce the mixture to about half its volume.
    • Remove from heat, transfer to a glass, and let cool for 30 minutes.

    Terrine Salad

    • Slice the feta into 4 pieces that are 1/4" thick.
    • Slice the watermelon into 4 triangles that measure about half the size of the feta slices.
    • Layer your salad by laying the first feta slice on a plate, add a layer of arugula on top, two watermelon triangles, arugula, and top off the salad with another layer of watermelon.
    • Drizzle the balsamic reduction over the finished terrine.
    • Finish with a sprinkle of Sel Magique Classic Blend and enjoy!

    COMPLETE YOUR RECIPE

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