ZUCCHINI & FRESH CORN SALAD

    ZUCCHINI CORN SALAD

     

    ZUCCHINI & FRESH CORN SALAD

    Raw and bursting with crisp flavor this zucchini and fresh corn salad is dressed with a garlic-lemon basil vinaigrette enhancing the vegetable ribbons.
    Prep Time10 mins
    Total Time10 mins

    Ingredients

    SALAD

    • 1 small zucchini
    • 1 small yellow squash
    • 1 ear corn, shucked and cleaned, kernels cut off cob
    • 1 oz goat cheese
    • 1/2 tsp Sel Magique Spicy Blend
    • Fresh ground black pepper

    VINAIGRETTE

    • 1/2 cup olive oil
    • 3 tbs fresh lemon juice
    • 1 tbs fresh chopped basil
    • 1 tsp dijon
    • 1 clove minced garlic

    Instructions

    SALAD

    • Using a wide vegetable peeler, peel the zucchini and squash lengthwise into long ribbons (discarding the middle which is thin and watery.) Place the ribbons in a medium bowl, add the corn kernels and about 2 tablespoons of vinaigrette. Toss. Add Sel Magique, and a twist or two of ground pepper. Add the goat cheese and garnish with fresh torn basil.

    VINAIGRETTE

    • Add all of the ingredients to a small bowl wand whisk together until mixed well. Plate the salad, and finish with Sel Magique Spicy Blend as desired, enjoy!

    COMPLETE YOUR RECIPE

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