5 from 1 vote

Simple argula salad as a perfect side dish with shaved parmesan and toasted pine nuts for a little crunch, finished with Sel Magique Salt & Pepper Blend. The beauty of this salad is that it goes together so fast and packs a bright peppery arugula punch that pairs with nearly anything. Arugula is one of our favorite lettuces, but remember it can get a little soggy and is best enjoyed immediately after dressing. The bulk of the recipe is the dressing - the rest of it is the arugula, parmesan, and toasted pine nuts - it's so easy.

Prep Time10

Course: Side Dish

Cuisine: International

Servings: people

Ingredients

DRESSING

1 shallot, finely minced
1/4 cup olive oil
2.5 tsp red wine vinegar
1 tsp honey
Sel Magique Salt & Pepper Blend, to taste
1 tsp Dijon mustard

SALAD

3.5 cups baby arugula, about 5oz
1/4 cup pine nuts, toasted
1/4 cup shaved parmesan

Instructions

Combine the shallot, oil, vinegar, mustard, honey and Magique in a small mason jar and shake to emulsify; alternately use a whisk and small bowl.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional Magique Salt & Pepper Blend and top with toasted pine nuts and parmesan, serve immediately and enjoy!