WATERMELON, TOMATO & CUCUMBER SALAD WITH CRUMBLED FETA

Name: WATERMELON, TOMATO & CUCUMBER SALAD WITH CRUMBLED FETA
Prep time: 20 min
Ingredients: 2 cups ripe watermelon, seedless, sliced into wedges (about 1 small or 1/2 large watermelon ); 2 cups heirloom tomatos, sliced into wedges (about 2 large ); 1 cup sliced cucumber (about 2 small cucumbers, Persian type if available ); 1/2 cup red onion, sliced (about 1/2 of a medium red onion ); 1/3 cup chopped Italian parsley; 1/2 cup crumbled feta; 1/4 cup balsamic vinegar; 3 tbs honey; 1 tbs olive oil; 1 tsp Sel Magique Classic Blend; Black Pepper, fresh ground

Sel Magique

Sel Magique5:32 pmSeptember 2nd, 2022

WATERMELON, TOMATO & CUCUMBER SALAD WITH CRUMBLED FETA

Print Recipe

WATERMELON, TOMATO & CUCUMBER SALAD WITH CRUMBLED FETA

Watermelon, tomato, & cucumber salad with crumbled feta cheese plus fresh parsley and finished with Sel Magique for amazing flavors.

Prep Time20 minutes mins

Course: Salad

Cuisine: American

Keyword: cucumber, Summer, watermelon

Servings: 4

Ingredients

2 cups ripe watermelon, seedless, sliced into wedges about 1 small or 1/2 large watermelon
2 cups heirloom tomatos, sliced into wedges about 2 large
1 cup sliced cucumber about 2 small cucumbers, Persian type if available
1/2 cup red onion, sliced about 1/2 of a medium red onion
1/3 cup chopped Italian parsley
1/2 cup crumbled feta

DRESSING

1/4 cup balsamic vinegar
3 tbs honey
1 tbs olive oil
1 tsp Sel Magique Classic Blend
Black Pepper, fresh ground

Instructions

DRESSING

Make the dressing ahead: In a non-metallic small bowl combine the balsamic vinegar, honey, olive oil and Magique. Mix together, cover and refrigerate until you're ready to serve the salad.

PREPPING THE SALAD

Slice the tomatoes into wedges about 1/2" thick, removing the core. Arrange onto paper toweling and let sit for 5 minutes to help absorb liquid.
Slice watermelon to remove rind and into wedges, about 1" x 2" or as you prefer, place in a large ceramic, glass or wood bowl.
Using a vegetable peeler, slice alternating strips of the skin along the sides of the cucumber, then slice into 1/4" pieces.
Remove tomatoes from paper towels and add to bowl with watermelon, cucumbers, red onion and parsley.
When ready to serve, toss first with the dressing, add a generous grind of black pepper and crumbled feta, and gently toss again to fold everything together. Serve and enjoy!