BLACK TRUFFLE SALT SEARED SCALLOPS

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    BLACK TRUFFLE SALT SEARED SCALLOPS

    Umami-rich truffled scallops seared with a kiss of honey and accompanied with sautéed garlic mushroom spinach. Ready in about 20 minutes.
    Total Time20 mins
    Course: dinner, lunch
    Cuisine: American, Italian
    Keyword: easy, scallops, Seafood Recipe, Truffle
    Servings: 4 people

    Equipment

    • 2 large skillets

    Ingredients

    SCALLOPS

    • 6 large scallops ("dry" as possible, not soaked in a solution) 2 scallops per serving, adjust if using small scallops
    • 2 tbs unsalted butter
    • 3 tbs honey
    • 1 tsp fresh lemon juice
    • Sel Magique Black Truffle Sea Salt

    SPINACH

    • 6 oz fresh baby spinach
    • 2 cloves garlic
    • 1 cup sliced fresh button mushrooms
    • 2 tsp olive oil
    • Sel Magique Classic Blend or Black Truffle Blend Use Black Truffle if you want to 'super' the truffle flavors
    • Black pepper to taste

    Instructions

    SCALLOPS - PREP

    • It is essential to rinse the scallops, then pat them dry with paper towels - a wet or moist scallop won't develop the golden brown sear that makes this dish so good, so dry them completely and set aside.

    SPINACH - MAKE THIS NEXT

    • In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with Magique and a healthy grind of fresh black pepperBlack. On four plates, arrange into 4 small nests - the scallops will go on top.

    SCALLOPS - SEARING

    • Heat 1 tablespoon of butter in a separate large skillet over medium-high heat, let the skillet get to temperature, and the butter slightly bubble before adding the scallops. Cook scallops, in a single layer, until golden brown and just cooked through, about 1.5 - 2 minutes per side. Be careful - it is very easy to overcook these.
    • Add the remaining butter, honey, lemon juice, an a generous dash of Sel MagiqueBlack Truffle Sea Salt, 2-3 pinches, and evenly coat the scallops with the glaze mixture.
    • Place the scallops on top of the spinach, and serve immediately. Enjoy!

    COMPLETE YOUR RECIPE

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    Traci Brown
    Traci Brown
    28 days ago

    yum

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