GARLIC BROWN SUGAR GLAZED SALMON

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    GARLIC BROWN SUGAR GLAZED SALMON

    Salmon wows with this amazing garlic brown sugar soy glaze. Delectable, and easy (!) this is sure to become a new family favorite.
    Prep Time5 mins
    Cook Time30 mins
    Course: dinner, lunch
    Cuisine: American, Mediterranean
    Keyword: baked, brown sugar, glaze, salmon, Seafood Recipe
    Servings: 4

    Ingredients

    • 2 lbs Atlantic salmon
    • 2 tbs olive oil
    • 1/4 cup brown sugar
    • 1/4 cup soy sauce
    • 3 cloves garlic, minced
    • fresh ground black pepper, to taste
    • juice of one lemon
    • 1/2 tsp Sel Magique Classic Blend
    • sliced lemons & chopped parsley, garnish

    Instructions

    • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with Magique. Fold up the sides of the aluminum foil around the salmon.
    • In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, a generous grind of black pepper, and lemon juice. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
    • Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired. Enjoy!

    COMPLETE YOUR RECIPE

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