GARLIC BROWN SUGAR GLAZED SALMON

Name: GARLIC BROWN SUGAR GLAZED SALMON
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 lbs Atlantic salmon; 2 tbs olive oil; 1/4 cup brown sugar; 1/4 cup soy sauce; 3 cloves garlic, minced; fresh ground black pepper, to taste; juice of one lemon; 1/2 tsp Sel Magique Classic Blend; sliced lemons & chopped parsley, garnish

Sel Magique

Sel Magique11:29 pmDecember 17th, 2021

GARLIC BROWN SUGAR GLAZED SALMON

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GARLIC BROWN SUGAR GLAZED SALMON

Salmon wows with this amazing garlic brown sugar soy glaze. Delectable, and easy (!) this is sure to become a new family favorite.

Prep Time5 minutes mins

Cook Time30 minutes mins

Course: dinner, lunch

Cuisine: American, Mediterranean

Keyword: baked, brown sugar, glaze, salmon, Seafood Recipe

Servings: 4

Ingredients

2 lbs Atlantic salmon
2 tbs olive oil
1/4 cup brown sugar
1/4 cup soy sauce
3 cloves garlic, minced
fresh ground black pepper, to taste
juice of one lemon
1/2 tsp Sel Magique Classic Blend
sliced lemons & chopped parsley, garnish

Instructions

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with Magique. Fold up the sides of the aluminum foil around the salmon.
In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, a generous grind of black pepper, and lemon juice. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired. Enjoy!