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BACON WRAPPED GREEN BEANS

Name: BACON WRAPPED GREEN BEANS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fresh green beans; 1/2 pound thin-cut bacon, sliced in half; 1/3 tsp Sel Magique Salt and Pepper Blend; 1/4 cup brown sugar; 1/4 cup butter, unsalted; 1 clove garlic, finely minced

Home » Sel Magique Blog » Sides » BACON WRAPPED GREEN BEANS

Sel Magique

Sel Magique10:33 pmNovember 15th, 2021

BACON WRAPPED GREEN BEANS

Print Recipe

BACON WRAPPED GREEN BEANS

Green bean bundles dressed in garlic butter with a touch of sweetness and wrapped in bacon, made more delicious with a dash of Sel Magique. These are an excellent side dish and are super east to make.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Side Dish

Cuisine: American

Keyword: bacon, green beans

Servings: 4 people

Ingredients

1 pound fresh green beans
1/2 pound thin-cut bacon, sliced in half
1/3 tsp Sel Magique Salt and Pepper Blend
1/4 cup brown sugar
1/4 cup butter, unsalted
1 clove garlic, finely minced

Instructions

Preheat 400 degrees. In a large pot add water and bring to a boil. Blanch the green beans for 3-5 minutes. Rinse and put in an ice bath to stop the cooking process. Tip: add a pinch of baking soda to the blanching water for bright green beans.
Grab a handful of green beans and wrap the bacon around tightly and secure with a toothpick. Lay in a single layer on a baking sheet.
In a small bowl combine the melted butter, minced garlic, Sel Magique, and brown sugar. Brush on each green bean bundle.
Cook for 15-18 minutes or until the bacon is crisp. Are you a crispy bacon lover? Pre-cook the bacon on the baking sheet so its cooked but still plyable, then wrap and bake. Serve and enjoy!