BACON WRAPPED GREEN BEANS

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    BACON WRAPPED GREEN BEANS

    Green bean bundles dressed in garlic butter with a touch of sweetness and wrapped in bacon, made more delicious with a dash of Sel Magique. These are an excellent side dish and are super east to make.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: American
    Keyword: bacon, green beans
    Servings: 4 people

    Ingredients

    • 1 pound fresh green beans
    • 1/2 pound thin-cut bacon, sliced in half
    • 1/3 tsp Sel Magique Salt and Pepper Blend
    • 1/4 cup brown sugar
    • 1/4 cup butter, unsalted
    • 1 clove garlic, finely minced

    Instructions

    • Preheat 400 degrees. In a large pot add water and bring to a boil. Blanch the green beans for 3-5 minutes. Rinse and put in an ice bath to stop the cooking process. Tip: add a pinch of baking soda to the blanching water for bright green beans.
    • Grab a handful of green beans and wrap the bacon around tightly and secure with a toothpick. Lay in a single layer on a baking sheet.
    • In a small bowl combine the melted butter, minced garlic, Sel Magique, and brown sugar.  Brush on each green bean bundle.
    • Cook for 15-18 minutes or until the bacon is crisp. Are you a crispy bacon lover? Pre-cook the bacon on the baking sheet so its cooked but still plyable, then wrap and bake. Serve and enjoy!

    COMPLETE YOUR RECIPE

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