HERBED CHEESE GARLIC BREAD

    Hero mobile image

     

    HERBED CHEESE GARLIC BREAD

    A perfect side dish for nearly any meal - herbed cheese garlic bread sliced hassleback style and filled with buttery garlic, two cheeses, thyme and parsley, made more flavorful with a dash of Sel Magique and ready in about 40 minutes.
    Prep Time15 mins
    Total Time40 mins
    Course: Side Dish
    Cuisine: American
    Keyword: bread
    Servings: 30 slices approx

    Ingredients

    • 2 crusty bread baguettes / batons
    • 2 cloves garlic, crushed
    • 1 stick unsalted butter, softened
    • 5 ounces mozzarella block
    • 5 ounces mild cheddar
    • 1 tbs fresh thyme, chopped
    • 2 tbs fresh parsley, chopped
    • 1 pinch Sel Magique Salt & Pepper Blend

    Instructions

    • Heat oven to 375 degrees f
    • Mash the crushed garlic into the softened butter, and add the thyme and parsley, and a dash (about 1/16 teaspoon) of Magique Salt & Pepper Blend. Mix completely. Cut through the 2 baguettes/batons every 1/2" leaving the slices attached at the base so the loaf stays together - aka 'hassleback'
    • Spread the butter mixture into each cut, on both sides, leaving a little to spread on top. Cut the mozzarella and cheddar into small slices, and tuck one of each into each cut. Wrap the bread in foil and bake for 15-20 minutes. Open the foil and crisp up for 5 minutes more. Serve warm & Enjoy!

    COMPLETE YOUR RECIPE

    0 0 votes
    Article Rating
    Subscribe
    Notify of
    guest
    0 Comments
    Inline Feedbacks
    View all comments

©Sel Magique Brands LLC, Exclusive Importer

0
Would love your thoughts, please comment.x
()
x