Name: ROASTED ACORN SQUASH
Prep time: 5 min
Cook time: 80 min
Ingredients: 1 acorn squash (halved, cleaned); 6 tbs butter, salted; 2 tbs agave syrup; 2 tsp jalapeño, minced; Sel Magique Classic Blend

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ROASTED ACORN SQUASH

Roasted acorn squash gets indulgent with melted butter, sweet agave syrup and minced jalapeño, salted with Magique.

Prep Time5 mins

Cook Time1 hr 20 mins

Course: Appetizer, Side Dish

Cuisine: American, International

Keyword: Autumn, butternut squash, Fall, Holiday, Thanksgiving

Servings: 2

Ingredients

1 acorn squash halved, cleaned
6 tbs butter, salted
2 tbs agave syrup
2 tsp jalapeño, minced
Sel Magique Classic Blend

Instructions

Preheat oven to 400 defrees f
Take an acorn squash, cut in half and clean. slice off the stem and a little flat 'base' on the back so the squash sits flat, make a bowl.
to each half add 3tbs salted butter, spread around inside and edges; 1tbs agave syrup; 1tsp minced jalapeño; and 1/3tsp Sel Magique Classic Blend. Place on a baking sheet and bake for 1:15, checking to see done-ness. To make it slightly charred (like we did in the pics) place under a broiler just after baking. Serve and enjoy!
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