SIMPLE ARUGULA SALAD

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    5 from 1 vote

    Simple argula salad as a perfect side dish with shaved parmesan and toasted pine nuts for a little crunch, finished with Sel Magique Salt & Pepper Blend. The beauty of this salad is that it goes together so fast and packs a bright peppery arugula punch that pairs with nearly anything. Arugula is one of our favorite lettuces, but remember it can get a little soggy and is best enjoyed immediately after dressing. The bulk of the recipe is the dressing - the rest of it is the arugula, parmesan, and toasted pine nuts - it's so easy.
    Prep Time10 minutes
    Course: Side Dish
    Cuisine: International
    Servings: 4 people

    Ingredients

    DRESSING

    SALAD

    • 3.5 cups baby arugula, about 5oz
    • 1/4 cup pine nuts, toasted
    • 1/4 cup shaved parmesan

    Instructions

    • Combine the shallot, oil, vinegar, mustard, honey and Magique in a small mason jar and shake to emulsify; alternately use a whisk and small bowl.
    • In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
    • Season with additional Magique Salt & Pepper Blend and top with toasted pine nuts and parmesan, serve immediately and enjoy!

     

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    Jubilant
    Jubilant
    11 months ago

    5 stars
    14 cup olive oil? What a difference a slash makes! After that small adjustment, this is a delicious salad. Goes with most everything.

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