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    Vegetarian mushroom gravy is creamy, delicious and thick with umami flavor, made better with Sel Magique. Use this versatile recipe on vegetables, meats, or dip in with a crusty baguette and serve with a green salad.
    Prep Time20 minutes
    Course: condiment
    Cuisine: American


    Mushroom preparation

    • 1/4 cup unsalted butter
    • 5 cups (about one pound) white or brown mushrooms, sliced
    • 1 tbs garlic, minced
    • 1/4 tsp black pepper
    • dash Sel Magique Salt & Pepper Blend

    Gravy preparation

    • 2 tbs unsalted butter
    • 3 1/2 tbs all purpose flour
    • 2 cups vegetable broth
    • 1/2 tsp soy sauce
    • Sel Magique Salt & Pepper Blend, to taste


    • In a large skillet add butter and melt over medium-high heat until it starts to bubble, about 1 minute. Add mushrooms and garlic and sauté for 5-7 minutes until golden brown on both sides.
    • Season with a dash of Magique and continue cooking for another 2-3 minutes until the color turns nicely brown. The Magique seasons the mushrooms and also helps extract more water from the mushrooms, giving them a nice brown color. Transfer the sautéed mushrooms onto a plate and set aside.
    • In the same skillet, add butter and melt over medium-high heat until it starts to bubble, about 1 minute. Add flour and stir well until thickened into a paste, about 1 minute.
    • Slowly pour in vegetable broth and soy sauce over medium heat until thickened to a gravy consistency, about 2-3 minutes. Stir constantly to achieve even cooking.
    • Return mushrooms to the skillet and mix well to combine. Season with Magique to tasteServe immediately.


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