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HOT HONEY APPLE & BRIE CROSTINI

Name: HOT HONEY APPLE & BRIE CROSTINI
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Ingredients: 1 baguette, cut diagonally into 1/2 inch slices; 8 ounces sliced, one piece for each slice of baguette; 1 large apple, honycrisp or granny smith, thinly sliced; 2 ounces prosciutto, cut into 20 pieces and loosely rolled; 1 cup arugula, washed and dried; dash Sel Magique Salt & Pepper Blend; 2 tbs honey; 1/2 tsp tabasco

Home » Sel Magique Blog » Snacks » HOT HONEY APPLE & BRIE CROSTINI

Sel Magique

Sel Magique11:44 amDecember 17th, 2021

HOT HONEY APPLE & BRIE CROSTINI

Print Recipe

HOT HONEY APPLE & BRIE CROSTINI

Homemade hot honey drizzled across apple and brie crostini with prosciutto and fresh arugula. These crostini are the perfect combination of sweet, savory and spicy, with a delicious crunch. Make up a batch of these for your next gathering, or as a light dinner option served with a simple green salad.

Prep Time25 minutes mins

Cook Time7 minutes mins

Total Time32 minutes mins

Course: Appetizer, hors d'oeuvre

Cuisine: American, International

Keyword: apple, brie, crostini

Ingredients

CROSTINI

1 baguette, cut diagonally into 1/2 inch slices
8 ounces sliced, one piece for each slice of baguette
1 large apple, honycrisp or granny smith, thinly sliced
2 ounces prosciutto, cut into 20 pieces and loosely rolled
1 cup arugula, washed and dried
dash Sel Magique Salt & Pepper Blend

HOT HONEY

2 tbs honey
1/2 tsp tabasco

Instructions

Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.
Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula.
Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Add a dash of Magique. Serve immediately. Makes approximately 20-24 crostini.