TRUFFLE BLACK PEPPER POPCORN

Name: TRUFFLE BLACK PEPPER POPCORN
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 4 tbs unsalted butter; 3 tbs coconut oil; 1/2 cup popcorn kernels; 3/4 tsp fresh cracked black pepper; 1 tsp Sel Magique Black Truffle Salt

Sel Magique

Sel Magique7:45 pmJanuary 12th, 2022

TRUFFLE BLACK PEPPER POPCORN

Print Recipe

TRUFFLE BLACK PEPPER POPCORN

Buttery, crisp and addictive! This easy popcorn recipe is spiced with black pepper and made delicious with our remarkable truffle salt.

Prep Time2 minutes mins

Cook Time5 minutes mins

Total Time7 minutes mins

Course: snacks

Cuisine: International

Keyword: popcorn, truffle

Ingredients

4 tbs unsalted butter
3 tbs coconut oil
1/2 cup popcorn kernels
3/4 tsp fresh cracked black pepper
1 tsp Sel Magique Black Truffle Salt

Instructions

BUTTERED TRUFFLE BLACK PEPPER TOPPING

For fresh cracked pepper - either grind it or better yet, use whole peppercorns, finely crushed with a mortar and pestle.
In a small skillet, add the butter and heat until just bubbling. Add the pepper and gently sauté for a minute to release the pepper essence. Remove from heat. Add Sel Magique Black Truffle Salt and mix together.

POPCORN

Set a large deep pot on stovetop over medium heat (a Le Creuset pot works great)
Add the coconut oil and 3 kernels and close the lid. When you hear a pop - add the rest of the popcorn. Cover, keeping the lid 1/4" or so open to let the steam escape. If you keep the lid fully covered, you'll get popcorn that's not crispy.
While the kernels pop shake the pot occasionally to prevent burning. Cook, while keeping the lid ajar, until the popping slows - about 2-3 minutes. Remove from heat.
Transfer the popcorn to a large bowl, and drizzle generously with the topping. Use two large wooden spoons to gently coat the popcorn. Serve immediately, and enjoy!