TRUFFLE BLACK PEPPER POPCORN

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    TRUFFLE BLACK PEPPER POPCORN

    Buttery, crisp and addictive! This easy popcorn recipe is spiced with black pepper and made delicious with our remarkable truffle salt.
    Prep Time2 mins
    Cook Time5 mins
    Total Time7 mins
    Course: snacks
    Cuisine: International
    Keyword: popcorn, truffle

    Ingredients

    • 4 tbs unsalted butter
    • 3 tbs coconut oil
    • 1/2 cup popcorn kernels
    • 3/4 tsp fresh cracked black pepper
    • 1 tsp Sel Magique Black Truffle Salt

    Instructions

    BUTTERED TRUFFLE BLACK PEPPER TOPPING

    • For fresh cracked pepper - either grind it or better yet, use whole peppercorns, finely crushed with a mortar and pestle.
    • In a small skillet, add the butter and heat until just bubbling. Add the pepper and gently sauté for a minute to release the pepper essence. Remove from heat. Add Sel Magique Black Truffle Salt and mix together.

    POPCORN

    • Set a large deep pot on stovetop over medium heat (a Le Creuset pot works great)
    • Add the coconut oil and 3 kernels and close the lid. When you hear a pop - add the rest of the popcorn. Cover, keeping the lid 1/4" or so open to let the steam escape. If you keep the lid fully covered, you'll get popcorn that's not crispy.
    • While the kernels pop shake the pot occasionally to prevent burning. Cook, while keeping the lid ajar, until the popping slows - about 2-3 minutes. Remove from heat.
    • Transfer the popcorn to a large bowl, and drizzle generously with the topping. Use two large wooden spoons to gently coat the popcorn. Serve immediately, and enjoy!

    COMPLETE YOUR RECIPE

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