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BEER & 2 CHEESE FONDUE
Creamy, savory, indulgent and utterly delicious! Beer adds a hoppy twist to melted Swiss and Gruyere cheeses. Serve...
February 23, 202200 -
ROAST VEGETABLE FAJITAS
Quick and easy to make, these roasted Vegetable Fajitas are a fun and great for spicing up your weeknight...
February 16, 2022 -
FRESH HERBED MAC & CHEESE
Big time flavor from caramelized shallots, garlic, and hearty herbs plus white cheddar and parmesan cheese. Ready to...
January 26, 2022 -
MANCHEGO & BROWN BUTTER WHIPPED POTATOES
Silky smooth potatoes blend seamlessly with sage-infused brown butter and tangy manchego cheese.
November 19, 2020 -
ROASTED PUMPKIN FONDUE
Melted Gruyere, Gouda, and Comte cheeses swirl together with creme fraiche, garlic and white wine with chunks of...
October 16, 2020 -
JALAPEÑO POPPERS
Enjoy these as a side dish, an appetizer, or snack. Spicy jalapeños, creamy cheeses, red onion, and spices...
July 3, 2020 -
June 26, 2020
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April 27, 2018
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April 27, 2018