-
BEER & 2 CHEESE FONDUE
Creamy, savory, indulgent and utterly delicious! Beer adds a hoppy twist to melted Swiss and Gruyere cheeses. Serve...
February 23, 202200 -
ROASTED PUMPKIN FONDUE
Melted Gruyere, Gouda, and Comte cheeses swirl together with creme fraiche, garlic and white wine with chunks of...
October 16, 2020
