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SPINACH STUFFED PORK CHOPS
Succulent, boneless, and stuffed with creamed spinach with sundried tomatoes. Seared first, then finished in the oven for a...
March 11, 202200 -
SHEET BAKED GNOCCHI & VEGETABLES
Ready-made gnocchi make this one-pan roasted vegetarian dish a 35 minute favorite. Fun to make with kids, a...
January 21, 2022 -
MAPLE DIJON ROASTED CARROTS
A glossy caramelized glaze of spicy dijon, miso, and maple syrup dress seasonal carrots and delight the palette...
September 7, 2021 -
CRISPY CHIPPED POTATOES
Luscious layers of tender sliced potatoes are crisp on the edges and buttery soft on the inside, made...
December 8, 2020 -
ROASTED PARMESAN BRUSSELS SPROUTS
Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a...
November 13, 2020 -
ROASTED VEGGIE SKILLET
Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear...
January 8, 2020 -
SEARED RADICCHIO AND ROASTED BEETS
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
October 24, 2019 -
ROASTED BRUSSELS SPROUTS
Brussels sprouts, elevated. This recipe uses Classic Blend Sel Magique to take this side dish to the next level.
November 8, 2013
