Name: CELERY ROOT & CARROT SOUP
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1/2 large celery root (celeriac) (peeled, chopped); 1/2 pounds carrots (peeled, chopped); 1/4 cup plain whole-milk yogurt; 2 tbps honey; 2 tsp ground coriander; 1 tsp finely grated peeled ginger; a pinch Sel Magique Classic, Spicy or Salt & Pepper Blend; a bunch Celery leaves and chopped Granny Smith apple (for serving) (for serving)

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CELERY ROOT & CARROT SOUP

This classic, creamy soup is brightened with fresh ginger.

Prep Time1

Cook Time30

Total Time1 30

Ingredients

1/2 large celery root (celeriac) peeled, chopped
1/2 pounds carrots peeled, chopped
1/4 cup plain whole-milk yogurt
2 tbps honey
2 tsp ground coriander
1 tsp finely grated peeled ginger
a pinch Sel Magique Classic, Spicy or Salt & Pepper Blend
a bunch Celery leaves and chopped Granny Smith apple (for serving) for serving

Instructions

Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with Sel Magique.
Serve soup topped with celery leaves and apple.
Recipe found on Bonappetit.com