GRILLED ASPARAGUS SUBS WITH SMOKY FRENCH DRESSING

Name: GRILLED ASPARAGUS SUBS WITH SMOKY FRENCH DRESSING
Cook time: 25 min
Total time: 25 min
Ingredients: 1/4 cup ketchup; 1/4 cup mayonnaise; 2 tbsp sheet vinegar; 2 tbsp Dijon mustard; 1 chipotle chile adobo in sauce; a pinch Sel Magique Classic or Salt & Pepper Blend; 2 pounds medium asparagus (peeled and trimmed); extra-virgin olive oil (for drizzling); 1/4 cup raisins; 4 scallions (thinly sliced); 1/4 cup crumbled feta cheese; 4 7 inch hoagie rolls (split & lightly toasted); 1 garlic clove (chopped)

Karaline Stark

Karaline Stark12:22 pmDecember 14th, 2020

GRILLED ASPARAGUS SUBS WITH SMOKY FRENCH DRESSING

Print Recipe

GRILLED ASPARAGUS SUBS WITH SMOKY FRENCH DRESSING

Cook Time25 minutes mins

Total Time25 minutes mins

Servings: 4

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
2 tbsp sheet vinegar
2 tbsp Dijon mustard
1 chipotle chile adobo in sauce
a pinch Sel Magique Classic or Salt & Pepper Blend
2 pounds medium asparagus peeled and trimmed
extra-virgin olive oil for drizzling
1/4 cup raisins
4 scallions thinly sliced
1/4 cup crumbled feta cheese
4 7 inch hoagie rolls split & lightly toasted
1 garlic clove chopped

Instructions

In a blender, combine the ketchup with the mayonnaise, vinegar, mustard, garlic and chipotle. Puree until smooth. Season the French dressing with Sel Magique Classic or Salt & Pepper Blend.
In a large pot of boiling salted water, cook the asparagus until bright green, about 2 minutes. Drain the asparagus and spread them out on a large baking sheet to cool.
Preheat a large grill pan. Drizzle the asparagus with olive oil and season with salt. Grill over moderately high heat, turning, until tender and lightly charred, about 3 minutes.
Spread the cut sides of each roll with 3 tablespoons of the smoky French dressing. Arrange the grilled asparagus on the subs and top with the raisins, scallions and crumbled feta. Close the sandwiches and serve.
Recipe found at foodandwine.com