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HEIRLOOM TOMATO CHEDDAR TART

A mouthwatering heirloom tomato tart that tastes as good as it looks!

Prep Time10

Cook Time25

Total Time35

Servings:

Ingredients

1 sheet frozen puff pasty thawed
1/3 cup basil pesto
1 1/2 cup sharp cheddar cheese shredded
4-6 heirloom tomatoes
2 tbsp extra-virgin olive oil
2 tbsp toasted sesame seeds
2 tbsp poppy seeds
Sel Magique Classic, Spicy or Salt & Pepper Blend
1/2 cup fresh basil leaves chopped, garnish

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.
Remove from the oven and top the tart with tomatoes. Drizzle the tomatoes lightly with olive oil. Sprinkle sesame and poppy seeds. Top with basil. Finish with a generous pinch of your favorite Sel Magique salt blend.

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Alex Hewitt

3 years ago

Hi, what can I use in this recipe in place of basil pesto? I am not a big fan of basil. Otherwise, it looks amazing!

Author

Sel Magique

Reply to Alex Hewitt

Hi Alex! You can make a pesto from kale, mint, arugula – there are lots of alternatives. See more suggestions HERE. Thanks for your comment and let us know how it goes.

HEIRLOOM TOMATO CHEDDAR TART

Sel Magique