Name: MAPLE DIJON ROASTED CARROTS
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 lbs pounds carrots, well scrubbed or peeled (Use young, thin carrots with the leaves still on so that they roast quickly.); 2 tbs olive oil; 2 tbs maple syrup; 1/2 tbs grainy mustard; 1/2 tbs dijon mustard; 1/2 tbs white miso paste (omit for gluten free option); 1 clove garlic, grated; 1 tbs parsley, chopped for garnish; 1/2 tbs rice vinegar; 1 tsp Sel Magique Spicy Blend

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MAPLE DIJON ROASTED CARROTS

A glossy caramelized glaze of spicy dijon, miso, and maple syrup dress seasonal carrots and delight the palette in this simple recipe

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: American

Keyword: carrots

Servings:

Ingredients

2 lbs pounds carrots, well scrubbed or peeled Use young, thin carrots with the leaves still on so that they roast quickly.
2 tbs olive oil
2 tbs maple syrup
1/2 tbs grainy mustard
1/2 tbs dijon mustard
1/2 tbs white miso paste omit for gluten free option
1 clove garlic, grated
1 tbs parsley, chopped for garnish
1/2 tbs rice vinegar
1 tsp Sel Magique Spicy Blend

Instructions

Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso, vinegar, Magique and garlic, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving. Enjoy!