Name: ROASTED PARMESAN BRUSSELS SPROUTS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb fresh brussles sprouts, trimmed & halved; 2 tbs olive oil; 1 tsp garlic powder; 1 tsp fresh ground black pepper; 1/3 tsp Sel Magique Spicy Blend; 1 tbs balsamic vinegar; 1/4 cup fresh grated parmesan cheese; 1 tbs agave syrup

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ROASTED PARMESAN BRUSSELS SPROUTS

Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Entree, Main Course

Cuisine: International

Keyword: brussels sprouts, brussles sprouts, roasted, vegetarian recipe

Ingredients

1 lb fresh brussles sprouts, trimmed & halved
2 tbs olive oil
1 tsp garlic powder
1 tsp fresh ground black pepper
1/3 tsp Sel Magique Spicy Blend
1 tbs balsamic vinegar
1/4 cup fresh grated parmesan cheese
1 tbs agave syrup

Instructions

Preheat the oven to 400 degrees F
Toss Brussels sprouts with olive oil, garlic powder, black pepper, agave, and Sel Magique. Spread onto a 9x13-inch baking pan.
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more.
Remove, and serve - add a little more Sel Magique as desired. Enjoy!