ROASTED PARMESAN BRUSSELS SPROUTS

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    ROASTED PARMESAN BRUSSELS SPROUTS

    Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizer, Entree, Main Course
    Cuisine: International
    Keyword: brussels sprouts, brussles sprouts, roasted, vegetarian recipe

    Ingredients

    • 1 lb fresh brussles sprouts, trimmed & halved
    • 2 tbs olive oil
    • 1 tsp garlic powder
    • 1 tsp fresh ground black pepper
    • 1/3 tsp Sel Magique Spicy Blend
    • 1 tbs balsamic vinegar
    • 1/4 cup fresh grated parmesan cheese
    • 1 tbs agave syrup

    Instructions

    • Preheat the oven to 400 degrees F
    • Toss Brussels sprouts with olive oil, garlic powder, black pepper, agave, and Sel Magique. Spread onto a 9x13-inch baking pan.
    • Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more.
    • Remove, and serve - add a little more Sel Magique as desired. Enjoy!

    COMPLETE YOUR RECIPE

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