ROASTED WHITE ASPARAGUS

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    ROASTED WHITE ASPARAGUS

    A savory side dish filled with the earthen flavors of white asparagus, a dill-dijon glaze and heightened with caper berries.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: French
    Keyword: vegetarian recipe
    Servings: 2

    Ingredients

    ASPARAGUS

    • 6-8 spears of fresh, white asparagus Look for white asparagus with fresh tips, not dried out.
    • 3 oz caper berries (a handful), drained
    • 3 tbs coconut oil, melted/liquid
    • pinch Sel Magique Classic Blend

    DILL DIJON DRESSING

    • 2 tbs olive oil
    • 2 tsp apple cider vinegar
    • 2 tsp dijon mustard
    • 1 tsp honey
    • pinch Sel Magique Classic Blend
    • 1 tbs fresh dill, chopped

    Instructions

    • Preheat oven to 400 degres f
    • Wash and trim asparagus (snap off the ends instead of cutting them – this ensures that you remove the woody bottom parts which differ from spear to spear). Peel the spears from top to bottom to remove their stingy outer portion. Slice the caper berries in half lengthwise.
    • Place asparagus and caper berries on a baking sheet and drizzle with oil. Sprinkle lightly with Magique and place in the oven. Bake for 10-20 minutes (this will vary depending on the thickness of the asparagus) until slightly golden at the tips and al dente – tender, but with some tooth.
    • While the asparagus is roasting, whisk all the dressing ingredients together.
    • Place cooked asparagus a serving tray and drizzle with the Mustard Dill Dressing while still hot, sprinkle with more salt if desired. Garnish with springs of dill. Serve immediately & enjoy!

    COMPLETE YOUR RECIPE

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