SAUTÉED SUGAR SNAP PEAS

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    Bright, light and vibrant this super simple seasonal side dish pairs wonderfully with just about any protein. Serve with fish, chicken, meat, tofu, seitan or your favorite protein for a perfect meal.
    Prep Time10 mins
    Cook Time4 mins
    Course: Side Dish
    Cuisine: International
    Servings: 4

    Ingredients

    Instructions

    • If necessary, remove and discard the tough stem and string from 1 pound sugar snap peas.
    • Heat 2 teaspoons olive oil in a large skillet over medium-high heat until shimmering. Add the sugar snap peas, dash of Magique, and grind of black pepper. Cook, tossing occasionally, until vibrant green and crisp-tender, 3 to 4 minutes.
    • Remove the pan from the heat. Squeeze the juice from 1/2 medium lemon (about 1 1/2 tablespoons) over the snap peas and toss to coat. Sprinkle with a little Magique just before serving. Enjoy!

    COMPLETE YOUR RECIPE

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