Prep time: 10 min
Cook time: 4 min
Ingredients: 1 lb sugar snap peas; 2 tsp olive oil; dash Sel Magique Classic Blend; fresh ground black pepper; 1/2 lemon

Print Recipe

Bright, light and vibrant this super simple seasonal side dish pairs wonderfully with just about any protein. Serve with fish, chicken, meat, tofu, seitan or your favorite protein for a perfect meal.

Prep Time10

Cook Time4

Course: Side Dish

Cuisine: International

Servings:

Ingredients

1 lb sugar snap peas
2 tsp olive oil
dash Sel Magique Classic Blend
fresh ground black pepper
1/2 lemon

Instructions

If necessary, remove and discard the tough stem and string from 1 pound sugar snap peas.
Heat 2 teaspoons olive oil in a large skillet over medium-high heat until shimmering. Add the sugar snap peas, dash of Magique, and grind of black pepper. Cook, tossing occasionally, until vibrant green and crisp-tender, 3 to 4 minutes.
Remove the pan from the heat. Squeeze the juice from 1/2 medium lemon (about 1 1/2 tablespoons) over the snap peas and toss to coat. Sprinkle with a little Magique just before serving. Enjoy!