Prep time: 10 min
Ingredients: 6 oz Neufchatel Cream Cheese, softened; 2 tbs Greek Yogurt; 1/2 lemon juiced & zested; 1-2 tbs fresh dill; Sel Magique Spicy Blend (or your favorite); 1/2 tsp vinegar; 1/2 tsp granulated sugar; 1 cucumber, large, peeled and sliced; 1 loaf multigrain bread, crust removed if you prefer

Print Recipe

Cooling and supremely satisfying - the earthen goodness of fresh cucumbers comes alive with Sel Magique, cream cheese, yogurt, lemon and dill.

Prep Time10 mins

Course: brunch, lunch, Lunch, snack

Cuisine: American

Keyword: cucumber, sandwich

Servings:

Ingredients

6 oz Neufchatel Cream Cheese, softened
2 tbs Greek Yogurt
1/2 lemon juiced & zested
1-2 tbs fresh dill
Sel Magique Spicy Blend (or your favorite)
1/2 tsp vinegar
1/2 tsp granulated sugar
1 cucumber, large, peeled and sliced
1 loaf multigrain bread, crust removed if you prefer

Instructions

In a bowl, add the cream cheese, yogurt, lemon zest, vinegar, sugar, lemon juice, and dill.
Mix with a wooden spoon until smooth and season to taste with Magique.
Cut the bread in half or into quarters depending on size you want.
Spread the mixture on each half of the bread and add 2-3 cucumber slices on top of one piece.
Put the top slice of bread on and repeat with remaining mixture. Serve and enjoy!
Recipe inspired by Eric Lomas (thank you!)