Rainbow Quinoa Salad Recipe
This Rainbow Quinoa Salad is perfect for any summer occasion. Customize as you wish, add what you like and leave what you don’t!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1/2 cup uncooked quinoa
- 1 cup purple cabbage shredded
- 1 medium cucumber chopped
- 1 cup tomato chopped
- 1/2 cups bell pepper chopped
- 1 cup strawberries chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon or lime juice
- Sel Magique Classic, Spicy or Salt & Pepper Blend
First rinse the quinoa under running water nicely. Bring 1 cup of water to boil in a medium sauce pan, then add rinsed quinoa.
Bring it to simmer and then cover it with a lid and cook quinoa for 15-20 minutes. Once cooked, turn off the stove and let it sit for 5 minutes.
While quinoa is cooking, we can prepare all our veggies. Using box grated, shred purple cabbage, chop strawberry, cucumber, tomato and bell pepper.
To prepare dressing, whisk all the ingredients in a small bowl and set it aside.
To prepare salad, in a large bowl, add cooked quinoa along with all the chopped veggies and strawberry.
Pour over the dressing, mix and finish with a generous pinch of your favorite Sel Magique salt blend!
Recipe found on cookinghealthy.com