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Grilled Asparagus Subs with Smoky French Dressing

Cook Time25 mins
Total Time25 mins
Servings: 4


  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 2 tbsp sheet vinegar
  • 2 tbsp Dijon mustard
  • 1 chipotle chile adobo in sauce
  • a pinch Sel Magique Classic or Salt & Pepper Blend
  • 2 pounds medium asparagus peeled and trimmed
  • extra-virgin olive oil for drizzling
  • 1/4 cup raisins
  • 4 scallions thinly sliced
  • 1/4 cup crumbled feta cheese
  • 4 7 inch hoagie rolls split & lightly toasted
  • 1 garlic clove chopped


  • In a blender, combine the ketchup with the mayonnaise, vinegar, mustard, garlic and chipotle. Puree until smooth. Season the French dressing with Sel Magique Classic or Salt & Pepper Blend.
  • In a large pot of boiling salted water, cook the asparagus until bright green, about 2 minutes. Drain the asparagus and spread them out on a large baking sheet to cool.
  • Preheat a large grill pan. Drizzle the asparagus with olive oil and season with salt. Grill over moderately high heat, turning, until tender and lightly charred, about 3 minutes.
  • Spread the cut sides of each roll with 3 tablespoons of the smoky French dressing. Arrange the grilled asparagus on the subs and top with the raisins, scallions and crumbled feta. Close the sandwiches and serve.
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