A breadless, gluten-free alternative to traditional pizza and garlic toast recipes, this can be easily customized with your favorite toppings and is a great hors d'oeuvre, or even a main course.
1 CupsCauliflowercooked, riced
1/3 CupMozzarella cheeseshredded
1/2 CupParmesan Cheese
1/2tspSel Magique (Classic or Spicy)
Preheat oven to 425º and line a baking sheet with parchment paper. Finely grate cauliflower and transfer to a large bowl. Microwave on high, 8 minutes. Drain thoroughly with paper towels or a cheesecloth until mixture is dry.
Add egg, mozzarella and parmesan cheese, and garlic to cauliflower bowl. Season with Sel Magique (Classic or Spicy) and oregano. Mix until combined.
Form cauliflower into toast shapes on prepared baking sheet and bake until golden, 18 to 20 minutes.
Transfer to a plate and top with desired toppings, like mashed avocado, a fried egg, or bacon, lettuce & tomato.
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!