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Hot Cocoa Magique

Inspired by the creamy, comforting taste of Mexican Hot Cocoa, this recipe adds the complexity and flavor that is Magique!
Prep Time3 mins
Cook Time15 mins
Cuisine: Mexican
Keyword: Chocolate, cocoa
Servings: 2


  • 1/4 cup Dark dry cocoa, unsweetened
  • 1/2 oz Turbinado (unrefiined) sugar
  • 1/2 tsp powdered cinnamon
  • .3 tsp powdered cayenne
  • pinch nutmeg
  • pinch Sel Magique Classic Blend
  • 1 cup Whole Milk
  • 1/2 cup Cream


  • Wisk together all the dry ingredients
  • Heat the milk and cream in saucepan until hot -¬†do not boil
  • Place 3 teaspoons of the dry mixture in your favorite mug
  • Pour 3/4 of the Milk and cream blend into the mug and mix
  • Optional: Whisk the ingredients together to aeriate and create a more velvety texture
  • Garnish with a dollop of whipped cream, chocolate shavings, and a dash of cinnamon
  • Enjoy!