WATERMELON, TOMATO & CUCUMBER SALAD WITH CRUMBLED FETA
Watermelon, tomato, & cucumber salad with crumbled feta cheese plus fresh parsley and finished with Sel Magique for amazing flavors.
cucumber, Summer, watermelon
ripe watermelon, seedless, sliced into wedges
about 1 small or 1/2 large watermelon
heirloom tomatos, sliced into wedges
about 2 large
about 2 small cucumbers, Persian type if available
red onion, sliced
about 1/2 of a medium red onion
chopped Italian parsley
Sel Magique Classic Blend
Black Pepper, fresh ground
Make the dressing ahead: In a non-metallic small bowl combine the balsamic vinegar, honey, olive oil and Magique. Mix together, cover and refrigerate until you're ready to serve the salad.
PREPPING THE SALAD
Slice the tomatoes into wedges about 1/2" thick, removing the core. Arrange onto paper toweling and let sit for 5 minutes to help absorb liquid.
Slice watermelon to remove rind and into wedges, about 1" x 2" or as you prefer, place in a large ceramic, glass or wood bowl.
Using a vegetable peeler, slice alternating strips of the skin along the sides of the cucumber, then slice into 1/4" pieces.
Remove tomatoes from paper towels and add to bowl with watermelon, cucumbers, red onion and parsley.
When ready to serve, toss first with the dressing, add a generous grind of black pepper and crumbled feta, and gently toss again to fold everything together. Serve and enjoy!
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!