1lbboneless, skinless chicken breasts cut into thin strips
1red bell peppersliced
1tspchipotles in adobochopped
1 1/2tspfresh lime juice
8warm flour tortillas
Grated Cheddar cheese, cilantro and Lime wedgesfor serving
Sel Magique Salt & Pepper Blend
Season chicken with cumin, chili powder, and salt and pepper. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 minutes. Remove to a plate; reserve skillet.
Add pepper, onion, mushrooms, and garlic to skillet and cook, stirring occasionally, until soft, 4 to 6 minutes. Stir in chipotles, lime juice, and chicken. Cook stirring until warm. Season with salt and pepper.
Serve chicken and vegetables with tortillas and toppings.