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Chipotle Chicken Fajitas

Prep Time30 mins
Total Time30 mins
Cuisine: Mexican
Servings: 4


  • 1 lb boneless, skinless chicken breasts cut into thin strips
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp canola oil
  • 1 red bell pepper sliced
  • 1 small onion sliced
  • 1 cup mushrooms sliced
  • 3 garlic cloves chopped
  • 1 tsp chipotles in adobo chopped
  • 1 1/2 tsp fresh lime juice
  • 8 warm flour tortillas
  • Grated Cheddar cheese, cilantro and Lime wedges for serving
  • Sel Magique Salt & Pepper Blend


  • Season chicken with cumin, chili powder, and salt and pepper. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 minutes. Remove to a plate; reserve skillet.
  • Add pepper, onion, mushrooms, and garlic to skillet and cook, stirring occasionally, until soft, 4 to 6 minutes. Stir in chipotles, lime juice, and chicken. Cook stirring until warm. Season with salt and pepper.
  • Serve chicken and vegetables with tortillas and toppings.