1lbboneless, skinless chicken breasts cut into thin strips
1red bell peppersliced
1tspchipotles in adobochopped
1 1/2tspfresh lime juice
8warm flour tortillas
Grated Cheddar cheese, cilantro and Lime wedgesfor serving
Sel Magique Salt & Pepper Blend
Season chicken with cumin, chili powder, and salt and pepper. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 minutes. Remove to a plate; reserve skillet.
Add pepper, onion, mushrooms, and garlic to skillet and cook, stirring occasionally, until soft, 4 to 6 minutes. Stir in chipotles, lime juice, and chicken. Cook stirring until warm. Season with salt and pepper.
Serve chicken and vegetables with tortillas and toppings.
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!