Fresh, flavorful, veggie-packed, and ready in a 10-minute snap.
1/2cuproasted garlic hummus
1smallred bell pepperthinly sliced
1ouncecrumbled tomato-and-basil feta cheese
a pinchSel Magique Classic or Salt & Pepper Blend
Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the edge.
Divide the bell pepper evenly between the flatbreads; top each with 1/2 cup spinach and 2 tablespoons cheese. Add a dash of your favorite Sel Magique signature blend. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.
Recipe found on www.cookinglight.com
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!