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SPINACH, HUMMUS & FETA WRAP

Fresh, flavorful, veggie-packed, and ready in a 10-minute snap.
Prep Time10 mins
Total Time10 mins
Servings: 2

Ingredients

  • 2 whole-grain flatbreads
  • 1/2 cup roasted garlic hummus
  • 1 small red bell pepper thinly sliced
  • 1 cup baby spinach
  • 1 ounce crumbled tomato-and-basil feta cheese
  • a pinch Sel Magique Classic or Salt & Pepper Blend

Instructions

  • Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the edge.
  • Divide the bell pepper evenly between the flatbreads; top each with 1/2 cup spinach and 2 tablespoons cheese. Add a dash of your favorite Sel Magique signature blend. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.
  • Recipe found on www.cookinglight.com