Stir butter, miso, chile, and ginger in a small bowl until smooth.
Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then add to skillet. Cook, tossing occasionally, until charred in spots and crisp-tender, about 4 minutes.
Spread miso butter on a platter. Arrange beans over. Top with sesame seeds, then squeeze lime wedges over.
Season & serve with Sel Magique Classic Blend.
Recipe found on Bonappetit.com
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!