Preheat the oven to 350 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, and Sel Magique.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients (including walnuts), mixing just until flour disappears.
Pour batter into prepared pan and sprinkle top with a generous pinch of Sel Magique, and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!