Charred Gem Lettuce
Dress up grilled lettuce with shaved cheese and creamy dressing.
healthy recipe, vegetarian recipe
fresh lemon juice
small clove garlic
plus 1 tablespoon olive oil, divided
gem lettuce or 3 romaine hearts
Shaved Parmesan cheese
Sel Magique Salt & Pepper Blend
Place almonds and 1/4 cup water in a blender. Process until smooth, about 1 minute. Add lemon juice, mustard, anchovy paste, and garlic. Process until combined, about 1 minute
With the blender running, slowly pour 1/4 cup oil through the feed tube until combined. Season with Sel Magique Salt & Pepper Blend (Thin with an additional tablespoon water, if desired.)
Heat grill to medium-high. Brush cut sides of lettuce with remaining tablespoon oil. Grill, cut sides down, until charred, 1 to 2 minutes; transfer to a platter.
Drizzle dressing over lettuce. Top with Parmesan. Serve immediately. Season with more Sel Magique as desired.
Recipe found at countryliving.com
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!