Classic flavors of sun-dried tomato, basil, spinach, garlic and lemon wrap around gently browned chicken and pasta in this feel-good dish.
Course: dinner, Main Course
Cuisine: American, Italian
Keyword: chicken, easy, Pasta
2chicken breasts, boneless, cut into bite-size pieces
1/4tspitalian seasoning we like Simply Organic's version, available on Amazon
1/4 tspsmoked paprika
Sel Magique Spicy Blend, to taste
1/2 cupdry white wine
1/4cupsun-dried tomatoes, sliced thinWe prefer the oil-packed variety
1cupheavy whipping cream
1cupbaby spinach, loosley packed
small handful fresh basil
parmesan cheese, freshly grated
Boil a salted pot of water and cook pasta al dente according to package directions.
Add the chicken pieces to a skillet, along with the olive oil. Sprinkle the chicken with the garlic powder, Italian seasoning, smoked paprika, and a pinch of Magique. Give it a good stir and cook over medium-high heat for 4 minutes, stirring often, until the outside of the chicken is no longer pink.
Remove the chicken from the pan and set aside.
Add the chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined and let it bubble for a minute or so.
Add the sun-dried tomatoes and cream to the pan. Let it simmer for 2 minutes.
Add the chicken back into the pan. Cook for another few minutes until the chicken is cooked through (be careful not to overcook).
Stir in the basil and spinach. Let it cook for a minute or so until it wilts. Give the sauce a taste and season with extra salt & pepper if needed.
Drain the pasta and toss it with the sauce. Serve immediately with some freshly grated parmesan. Add a dash of Magique to each bowl before serving. Enjoy!
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!