Classic chicken salad, elevated with the subtle herbal, spicy flavors of Sel Magique plus chopped green apples, celery, and the secret ingredient? Nutmeg (!). Supremely versatile as a sandwich, lettuce wrap, or place a spoonfull on a crostini for a tasty hors d'oeuvre. Chicken salad is a kind of blank canvas for you to add in anything you like including toasted nuts, grapes, rasins or currants. Here's to the beginning of something delicious!
Course: hors d'oeuvre, lunch
Keyword: chicken, chopped, easy
3cupschopped rotisserie or grilled chickenwe prefer rotisserie as it's more tasty
2tbsItalian parsley, chopped, plus more as garnish
Combine all ingredients in bowl, cover, and chill in the fridge. The Magique, nutmeg and pepper will be the most flavorful after about 30 minutes once the salt, herbs and spices are broken down by the moisture and acid of the lemon juice. So, after 30 minutes, stir the mixture again, garnish with scallions and serve.
For lunch, a favorite thing to do is prepare the table with various ingredients so guests can prepare and enjoy what they like. One idea is to place the chicken salad, simply garnished with scallions, along with toasted bread, sliced tomatoes, veggies, lettuce and related items and let people make what they like.
CHICKEN SALAD BLT (as shown in pic) Lightly toast multigrain bread, and stack with chicken salad, lettuce, sliced tomatoes, red onion, crisp bacon, and avocado.
LETTUCE WRAPS spoon chicken salad onto crisp romaine or leafy butter lettuce, and serve with toasted chopped walnuts, radishes, sprouts, pickled onions or jalapeños.
CROSTINI toast sliced mini-baguttes, spread with fig jam, a dollop of chicken salad, and garnish with a thin sliced red onion or even better - a pickeld onion.
Thank you for enjoying this recipe made with Sel Magique, The World's Finest Salt Blends. Enjoy!